Gogung (Myeongdong Branch)

A bibimbap specialty restaurant known for its Jeonju bibimbap made with homemade gochujang (red chili paste). It is especially loved by foreign visitors. The rice is cooked in beef bone broth, and ingredients are sourced directly from Jeonju to deliver an authentic traditional taste. Meals are served in heated brass bowls, ensuring the food stays warm until the last bite. You can enjoy the traditional flavor of mixing bibimbap in a brass bowl. Bibimbap served in a hot stone pot is also highly recommended.

Address: 2F, 27 Myeongdong 8-gil, Jung-gu, Seoul, South Korea