Gwangyang Charcoal Fire Grilled Beef

Gwangyang Charcoal Fire Grilled Beef is a charcoal grill specialty restaurant located in Danwon-gu, Ansan-si, Gyeonggi-do. They carefully select Korean native female cattle produced in Naju and Suncheon, Jeollanam-do, remove tough parts such as tendons, age the meat, and grill it on a copper wire grill plate over charcoal fire. Using only grade 1 Korean native cattle, the rib eye and raw beef sashimi, which bring out the true flavor of Korean beef, are savory and tender, captivating the palates of gourmets.

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