Destination briefing
Why travelers stop here
※ Ministry of Food and Drug Safety restaurant hygiene grade: Very Good (2017)
Opened in 2011, the Grand Convention Center aims to provide hotel-style weddings and banquets. It houses a kitchen led by Master Chef Wang Cheol-ju, one of the eight great culinary masters, and all members of the culinary team are skilled professionals who have won gold medals in cooking competitions.
OTA-ready stop
Built into inbound routes and day-tour planning.
Local context
서울특별시 영등포구 양평로 58
Travel fit
Food · Seoul
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