Ihwajang Sashimi Restaurant

Located at Daebyeon Port in Gijang, Ihwajang Sashimi Restaurant is a verified popular restaurant that has appeared on broadcasts multiple times. You can enjoy ssambap (rice wrapped in leaves) made with anchovies, a local specialty of Gijang, along with straw-fire grilled hagfish. It is also famous as a group dining venue, offering fresh seafood, sashimi, and a variety of dishes. The anchovy hoe (raw anchovy) features large anchovies mixed with cabbage and perilla leaves in a vinegar sauce, offering a sweet, sour, and light flavor. The hagfish is fresh and has a chewy texture. The first floor is used as an aquarium and kitchen, while the second floor has a hall with a great view, making it a nice place to dine while overlooking the open scenery of Daebyeon Port. A spacious parking lot and valet parking service are available for convenience. Every May, the Anchovy Festival is held at Daebyeon Port, offering even more to see. ※ Pets not allowed.