Mei Dining

Located at the entrance of the Bukhansan Dulle-gil trail, one of Seoul's representative famous mountains, Mei Dining is a space where you can enjoy course menus typically found in fine dining restaurants, along with over 20 diverse single dishes including salads, pasta, specials, fish & steak, and desserts. The head chef is Dennis Kim, formerly of the world's only seven-star hotel, the Burj Al Arab in Dubai, UAE, who presents creative European-style course dishes reborn with artistic sensibility. After the meal, there is a Secret Garden, a 10,000-pyeong rare pine tree garden where you can enjoy a walk, and fresh dishes are made using eco-friendly ingredients, including herbs grown on-site. All steaks are cooked using the sous-vide method, and the ambiance makes it a popular date spot and family outing location in Seoul. Every weekend, a barbecue (BBQ) is operated on the second-floor outdoor rooftop terrace, allowing you to enjoy meals while viewing the four seasons of Bukhansan Mountain.<br>Address: 202, Dobong-ro 169-gil, Dobong-gu, Seoul (Dobong-dong)