Myeongmungasiri Restaurant

Myeongmungasiri Restaurant is a place where you can enjoy a meal at an affordable price without burden. It offers various menus such as momguk (a soup made with pork broth, sea vegetable called 'mom' (brown algae), and buckwheat flour), traditional sundae made with pork innards, and black pork. If the expensive black pork is burdensome, it is also good to enjoy duruchigi (a stir-fried dish) at a reasonable price, which is cooked on a griddle with black pork, shredded radish, and green onions. In the case of bomal miyeokguk (seaweed soup with top shell), it is served using top shells directly collected by female divers.

Address: 5218, Jungsanganseo-ro, Pyoseon-myeon, Seogwipo-si, Jeju Special Self-Governing Province