Sinchon Hyungje Galbi

Opened in 1972, Sinchon Hyungje Galbi has been maintaining its consistent rib flavor in the same location in Sinchon for over 50 years. Both the light and thick fresh ribs and the tender seasoned ribs are popular. The fresh ribs and seasoned ribs use the same raw ingredients and preparation methods, with the only difference being the seasoning. They do not use top blade, chuck flap, bottom round, or top round cuts, but only ribs to make genuine grilled ribs. The indoor atmosphere is clean, and it is said that many family groups visit. On the first floor of the building, you can enjoy galbitang (rib soup), on the third floor, pork ribs, and on the fourth floor, bulgogi.

Address: 서울특별시 서대문구 명물1길 2