Geummoon

Geummoon is a Chinese restaurant that has been in operation for three generations since its opening in 1940, occupying a three-story standalone building. Its signature dish is ganjjajang topped with a fried half-cooked egg. Other popular menu items include flavorful jjamppong with a wok-hei taste and sweet and sour tangsuyuk. Various course menus such as opeum naengchae, jeongabok, songi haesam, and yangjangpi are also available. It is located a 5-minute walk from Exit 4 of Hyehwa Station on Subway Line 4.