Sindaebang Dakgalbi Gui

A spicy and delicious Chinese cuisine restaurant near Sindaebang Station, popular for recreating the original charcoal-grilled taste of mainland China. The signature menu item is dakgalbi gui (grilled chicken ribs), where the skinless chicken ribs are seasoned with cumin and other spices to create a spicy and savory flavor, then grilled over charcoal until crispy, resulting in a light and savory taste that pairs perfectly with a cold glass of beer or soju. Chicken feet, lamb skewers, and squid are also prepared in the same charcoal-grilled style, and the seasoned salads, boiled dumplings, and warm noodles are excellent as well. With a variety of dishes that can be enjoyed with friends, colleagues, or family, it is a great place for various gatherings.

Address: 1, Sindaebang 3-gil, Dongjak-gu, Seoul