Giwa Jip Sundubu

Giwa Jip Sundubu is a tofu specialty restaurant located along the Bukhangang River in Joan-myeon, Namyangju, Gyeonggi-do. This place makes tofu using only domestic soybeans. Additionally, the method of making tofu follows traditional methods, and because the sack used to strain the soybeans has a fine weave, the tofu has a soft and savory flavor. You can taste freshly made sundubu as they grind soybeans and scoop out the tofu frequently. The dishes are not overly stimulating, making it a good place to visit with family.