Anyang Jeongga Samgyetang

No one is unaware of the harmony between fresh kimchi and the tender, mild chicken meat that has been thoroughly boiled. The food that comes to mind on Boknal (the hottest days of summer) is Samgyetang (ginseng chicken soup). And there is a Samgyetang restaurant with over 40 years of tradition in Anyang. With no gamey smell and chewy meat, and a mild broth that falls somewhere between Goryeo Samgyetang and Toso Samgyetang, a glass of insamju (ginseng liquor) with fine roots makes it hard to think of any other nourishing food. Additionally, the chicken gizzards that captivate the taste buds of drinkers are also a popular factor at this restaurant.

Address: 35, Anyang-ro 304beon-gil, Manan-gu, Anyang-si, Gyeonggi-do (Anyang-dong)