Gwangiwon Bobaebap

Gwangiwon Bobaebap is a Korean restaurant in Yangpyeong known for traditional sauces and refined Korean course meals. It is directly operated by Master Chef Lee Bo-bae, who has researched Korean cuisine and traditional sauces for over 20 years. Having represented Gyeonggi Province in the Korean Food Grand Festival, she is a skilled chef with five qualifications in Korean, Western, Chinese, Japanese, and pufferfish cooking, offering an honest table with the master's touch.

Bobaebap is a specialty bibimbap restaurant that reinterprets the traditional Korean dish bibimbap with a modern sensibility. Through a refined table that captures taste, nutrition, and beauty in one bowl, it aims to deliver value beyond food. All menus at Bobaebap start with healthy ingredients that reflect Yangpyeong's nature. Seasonal grains and vegetables are honestly grown by local Yangpyeong farms, and safe, reliable food ingredients are directly supplied and used. All dishes are based on homemade doenjang, gochujang, and ganjang, creating a deep sauce flavor. From appetizers to desserts, every menu is full of care. Popular dishes include Bobaebap made with homemade sauces and fresh ingredients, and Odolijapchae. It boasts a cozy atmosphere suitable for visits with family or parents.