Cheongdam Sikdang

A noodle specialty restaurant located on Daewangpangyo-ro, Seongnam-si, Gyeonggi-do. Although it is a noodle specialty restaurant, other menu items such as pork cutlet and beef bone soup can also be ordered. The handmade pork cutlet is made by aging fresh whole meat for 24 hours in a ripening room that maintains a constant temperature and humidity, resulting in tender texture and savory meat flavor. The interior space is clean and spacious, and the kitchen is open, allowing diners to see the cooking process directly. ※ Pets not allowed