Teolbojip

Teolbojip is a freshwater eel and spicy freshwater stew specialty restaurant located at 379 Geomdansan-ro, Changu-dong, Hanam-si, Gyeonggi-do. Situated with a view of Paldang Bridge, diners can enjoy their meal overlooking the river. There are no other shops nearby, so parking is free. True to its long-established reputation, the worn signboard and old building show traces of time. The signature dish, trout sashimi, is smooth and chewy with no fishy smell, making it clean, while the spicy freshwater stew dishes are fragrant and refreshing with plenty of tender water parsley. After finishing the stew ingredients, they add sujebi (hand-torn dough soup) to the broth, adding fun to the flavor.