Gomori Namdo Hansang

Gomori Namdo Hansang is a traditional Jeolla-do Namdo Korean table d'hôte restaurant located in Sohoeul-eup, Pocheon-si, Gyeonggi-do. It serves a carefully prepared Korean table d'hôte meal with the handcrafted flavors of Namdo. The Namdo Hansang table d'hôte is abundantly set with over 30 types of Namdo-style side dishes and namul (seasoned greens), accompanied by Yeonggwang gulbi (dried yellow croaker). There are also additional specialty dishes available for selection, such as borigulbi (barley-aged dried yellow croaker), kkomakhoe muchim (seasoned blood cockle sashimi), amkkotge jangajang (female blue crab marinated in soy sauce), modum saengseon gui (assorted grilled fish), hongeo samhap (skate fish wrap), and jangdae jjim (steamed king crab). The rice is cooked in a stone pot and served directly from the pot next to the seat. Although it is a Korean table d'hôte restaurant, the interior is equipped with all Western-style seating for convenience. There are also outdoor seats on both sides of the entrance. A spacious dedicated parking lot is available for easy access.

Address: 685-4 Jukyeopsan-ro, Sohoeul-eup, Pocheon-si, Gyeonggi-do