Destination briefing
Why travelers stop here
Dongison Mandu is a dumpling specialty restaurant located in Pocheon-si, Gyeonggi-do. The dumpling hot pot, made by mixing flour, tofu, kimchi, mushrooms, and other ingredients in a broth boiled with beef, has a chewy texture and the mushrooms give the soup a refreshing and clean taste. The steamed dumplings are filled with plenty of cabbage and mushrooms, making them a delicacy favored by gourmets. Address: 700-5 Gwangneung Sumokwon-ro, Soheul-eup, Pocheon-si, Gyeonggi-do
OTA-ready stop
Built into inbound routes and day-tour planning.
Local context
경기도 포천시 소흘읍 광릉수목원로 700-5
Travel fit
Food · Gyeonggi-do
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