Destination briefing
Why travelers stop here
Onjeong Son Mandu is a dumpling specialty restaurant located in Anheung-dong, Icheon-si, Gyeonggi-do. Established in 2008, it offers handmade dumplings made fresh daily, never frozen, and cooked to order. The menu includes kimchi dumplings and meat dumplings. The interior is spacious and comfortable, with separate dining areas available for group reservations. The signature dish, Kalmanduguk (knife-cut noodle dumpling soup), is served in a hot pot and ready to eat in 2-3 minutes, with generous portions. The broth is clean and refreshing. The kimchi dumplings are not too spicy, while the meat dumplings are juicy; both are large, delicious, and generously filled.
Address: 49-1 Aeryeonjeong-ro, Icheon-si, Gyeonggi-do (Anheung-dong)
OTA-ready stop
Built into inbound routes and day-tour planning.
Local context
경기도 이천시 애련정로 49-1 (안흥동)
Travel fit
Food · Gyeonggi-do
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