Heukyeomso Myeongga Yakchosan

Yakchosan is a black goat specialty restaurant located in Idong, Uiwang-si, Gyeonggi-do. It serves black goat soup, hot pot, seasoned raw meat, and boiled pork slices. The signature menu item is the black goat hot pot, which is made by simmering black goat bones for 24 hours to create a broth, then adding taro, bracken fern, chives, perilla leaves, and carefully trimmed black goat meat, served in a pot. The flavor is clean and mild. Only native black goats raised grazing on mountains rich in medicinal herbs are selected and used. The interior of the restaurant is spacious and comfortable. There is a large parking area in front of the restaurant, making it convenient to visit.