Seyeongine

This is a restaurant where you can enjoy barley gulbi (dried yellow corvina) placed on rice soaked in green tea water. The side dishes and soybean paste soup served together have a rustic, countryside flavor. After eating the rice cooked in a traditional iron pot, you can finish with nurungji (scorched rice) made by pouring hot water into the pot. A neat set of 10 side dishes including various namul (seasoned vegetables) is provided. After finishing the meal, a piece of fruit and a drink are served as dessert. For the environment, no detergents are used, and the wet towels are washed manually.

Address: 111-4 Nokbae-gil, Juksan-myeon, Anseong-si, Gyeonggi-do