Anseong Traditional Cheonggukjang

Anseong Traditional Cheonggukjang is a Korean restaurant located at 724-10 Geolmi-ro, Juksan-myeon, Anseong-si, Gyeonggi-do, in Janggye-ri, Juksan-myeon. It serves meal menus such as cheonggukjang (fermented soybean paste stew), kongbiji (soybean curd residue stew), sundubu (soft tofu stew), and kongnamul haejangguk (bean sprout hangover soup). The signature menu is cheonggukjang made from directly farmed soybeans, served with side dishes like namul (seasoned vegetables) and kimchi. Additionally, it offers meat dishes such as bossam (boiled pork wrap), samgyeop duruchigi (spicy stir-fried pork belly), taejongdakbaeksuk (traditional chicken soup), and saeng samgyeopsal (fresh pork belly). Note that taejongdakbaeksuk and saeng samgyeopsal require reservation. The interior is clean with table seating. Group seating is available, making it suitable for gatherings. There is parking space in front of the restaurant for convenient access.