16ho Wonjo Halmeoni Kalguksu

Located on Daebudo Island, Danwon-gu, Ansan-si, Gyeonggi-do, 16ho Wonjo Halmeoni Son Kalguksu is a kalguksu restaurant recognized by locals. They make kimchi every three weeks using domestic cabbage and domestic red pepper powder, which is aged in a large kimchi refrigerator before serving. The signature menu, Hwangje Haemul Bada Kalguksu, is the first dish on Daebudo Island that allows you to enjoy both steamed clams and clam kalguksu at once, and is loved for its generous seafood portions, refreshing broth, and chewy noodles. Additionally, fresh seafood is sourced daily from the early morning seafood market, and due to quick ingredient turnover, the seafood maintains optimal freshness. A large parking lot is available to accommodate many guests, making access convenient.