Wanghong Dukkaeyeon Kalguksu

Located in Siheung-si's restaurant street in Mulwang-dong, Wanghong Dukkaeyeon Kalguksu is a kalguksu specialty restaurant. Here, well-aged dough is rolled out with a dukkae (a traditional rolling pin) upon each order, and the broth is made clear and rich using clams directly sourced daily from the production area along with various fresh seafood, resulting in an excellent flavor. They also serve Nakji Yeonpotang, a bubbling hot pot with live long-arm octopus stretching its long legs out of the pot, cooked with various vegetables, seasoned seafood, and other good ingredients to provide quality food.

Address: 28-3, Dongseo-ro 857beon-gil, Siheung-si, Gyeonggi-do (Mulwang-dong)