Dalgubeol Mungtigi

Dalgubeol Mungtigi is a Korean beef yukhoe (raw beef) specialty restaurant located in Seohyeon, Bundang. It uses only domestic Korean beef grade 1++ for yukhoe, and the yuksashimi (raw beef sashimi) is made from beef slaughtered on the same day, so ingredients often run out. The menu is divided into raw meat and grilled dishes, with flower sirloin and rib meat being popular choices, and nurungji (scorched rice) and doenjang jjigae (soybean paste stew) for dessert. Additional charges apply for muk-sabal (acorn jelly noodle soup) or myeong-i leaves, and a table setting fee is also charged. The overall atmosphere is clean and suitable for family gatherings or company dinners. The 'mungtigi' menu is a unique term used by this restaurant for yuksashimi. The basic side dishes are neatly presented, and the ssamjang (dipping sauce) and pickled onions that go with the meat are fresh.

Address: 6, Hwangsaewol-ro 319beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do (Seohyeon-dong)