Hwadosusan

A seafood specialty restaurant located in Hwado-eup, Namyangju-si, Gyeonggi-do. The exterior features a single-story building with full windows, and the white tables with plastic chairs give it a slight pojangmacha (tent bar) vibe. In the blue-bottomed tanks, there are various fish such as sea bream, grouper, Pacific halibut, flatfish, and rockfish. On the walls, market prices and fixed prices are written for each menu item. The table setting is simple, with kimchi, lettuce, perilla leaves, and sauces, allowing you to focus on the natural taste of the seafood. In addition to raw fish (hwareohoe), a generous portion of steamed clams is also a popular menu item, and you can add kalguksu noodles to the steamed clam broth. Seasonal seafood such as grilled king prawns cooked on salt can be enjoyed.

Address: 10, Gyeongchun-ro 2515beon-gil, Hwado-eup, Namyangju-si, Gyeonggi-do