Destination briefing
Why travelers stop here
Kim Taeyeon Gukmin Dongtae Tang Jjim is a pollack specialty restaurant located in Sau-dong, Gimpo-si, Gyeonggi-do. It is close to Sau Station Exit 3. It started business as 'Bada Yangpun-i Dongtae Tang' before changing its name, and now has expanded franchises nationwide. Fresh pollack, quick-frozen at the source, is hand-prepared and cooked daily and served at the table. The menu includes Yangpun-i Dongtae Tang (pollack stew in a large bowl), Dongtae Naejang Tang (pollack innards stew), Algon-i Tang (pollack roe and roe sac stew), Seokkeo Tang (mixed stew), Daegu Tang (cod stew), as well as Dongtae Jjim (steamed pollack), Kodari Jorim (braised half-dried pollack), and cheese tonkatsu. With affordable prices, you can enjoy pollack stew, steamed pollack, and pollack pancakes, making it a good place for family gatherings or group meetings. It is a stew and steamed dish specialty restaurant that also offers takeout. ※ Pets not allowed (guide dogs permitted).
OTA-ready stop
Built into inbound routes and day-tour planning.
Local context
Gyeonggido Gimposi Gimpodaero 839
Travel fit
Food · Gyeonggi-do
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