Destination briefing
Why travelers stop here
A noodle specialty restaurant located in Gonjiam. For those who enjoy yukgaejang (spicy beef soup), it is recommended to eat kalguksu (knife-cut noodles) in the yukgaejang and then mix in the unlimited refill rice to finish. The red broth is less stimulating than expected and has a mild yukgaejang flavor. For those who cannot eat spicy food, the Jinsagol Guksu with rich beef bone broth is a good choice. There are also Myeongtae Makguksu (pollack buckwheat noodles) with pollack roe and Oiji Guksu (pickled cucumber noodles) with pickled cucumbers. Eating beef jeon (pan-fried beef) together enhances the appetite. Basic side dishes can be taken from the self-service corner.
Address: 20 Docheok-ro, Gonjiam-eup, Gwangju-si, Gyeonggi-do
OTA-ready stop
Built into inbound routes and day-tour planning.
Local context
경기도 광주시 곤지암읍 도척로 20
Travel fit
Food · Gyeonggi-do
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