Sinju Ogmi

Sinju Ogmi is a handmade sundae (Korean blood sausage) specialty restaurant located in Jangji-dong, Gwangju-si, Gyeonggi-do. There is a parking lot in front of the building, and a waiting area next to the entrance for customers waiting. The restaurant has a clean and spacious interior with many tables, including group seating for company dinners and group gatherings. Each table is equipped with a tablet menu for convenient ordering, and additional side dishes are available at the self-service bar. The broth is made with a secret recipe using domestic pork bones and vegetables, and the sundae, head meat, and kimchi (made with domestic cabbage and radish) are all prepared in-house daily. The restaurant operates on a principle of using fresh ingredients each day and consuming them the same day, with all menu items made fresh in the store daily.

Address: 44 Sunam-ro, Gwangju-si, Gyeonggi-do (Jangji-dong)