Destination briefing
Why travelers stop here
A traditional bean dish specialty restaurant that boils kongbiji-tang (bean curd residue stew) with pork backbone using beans purchased from Gangwon-do, and also serves freshly ground homemade tofu and soft tofu, which are good for preventing and treating adult diseases.
Address: 8, Eojae-yeon-ro 10beon-gil, Icheon-si, Gyeonggi-do
OTA-ready stop
Built into inbound routes and day-tour planning.
Local context
경기도 이천시 어재연로10번길 8
Travel fit
Food · Gyeonggi-do
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