Olgengi and Cheonggukjang

Olgengi and Haejangguk is a hangover soup specialty restaurant in Gimpo-si, Gyeonggi-do. It is famous for allowing customers to boil cheonggukjang (fermented soybean paste stew) at their own table. The restaurant uses pure domestic olgengi (freshwater snails), known to be effective for liver function improvement and hangovers, along with cheonggukjang made from Korean soybeans, offering a savory and healthy flavor. The cheonggukjang has a soft style, not salty, and is savory.

Address: 1220-6 Geumpo-ro, Gimpo-si, Gyeonggi-do (Unyang-dong)