Destination briefing
Why travelers stop here
Yagujangnongwon in Goyang-si, Gyeonggi-do is a specialty restaurant for clay-baked duck, where the duck is stuffed with glutinous rice packed with nuts and then baked. The clay-baked duck, cooked in a kiln at high heat for over 3 hours like boiling medicinal herbs, is the signature dish here. The duck is served on a pan over a gentle low flame so it doesn't cool down at the table, and as time passes, the outer skin becomes golden and crispy like scorched rice. In addition, duck soup, smoked duck, sulfur duck boiled in broth, janchi-guksu (banquet noodles), and dongchimi-guksu (cold radish water kimchi noodles) are also popular.
Address: 351 Gyeondalsan-ro, Ilsandong-gu, Goyang-si, Gyeonggi-do
OTA-ready stop
Built into inbound routes and day-tour planning.
Local context
경기도 고양시 일산동구 견달산로 351
Travel fit
Food · Gyeonggi-do
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