Ramen Kibun

Ramen Kibun is a Japanese ramen specialty restaurant located in Hogye-dong, Anyang-si, Gyeonggi-do. The cozy establishment consists of two floors (1st and 1.5th floors) and has a neat and pleasant atmosphere. The signature dish, Tonkotsu Ramen, features a rich and savory broth made by simmering pork bones for over 24 hours using traditional Japanese techniques, resulting in a deep flavor. Depending on the menu, properly seasoned chashu and eggs in a special soy sauce are placed on top of the ramen as toppings. The popular Umarakara Ramen is a spicy ramen with a spiciness level similar to Shin Ramyun as a base. The noodles are chewy, and the broth, with its rich soup and added spiciness, offers a refreshing taste, while the chashu is tender. Additionally, the Maze Soba, served with various toppings, provides a savory flavor when mixed with kelp soy sauce. The gyoza at Ramen Kibun are handmade yaki mandu, full of juicy filling and soft, offering both crispiness and moistness. Nearby attractions include Pyeongchon Central Park, Hakun Park, Morak Mountain, and Anyang Central Market, making it a good area to explore.