Myeongbojeong

Myeongbojeong, a well-being sanchae jeongsik (mountain vegetable set meal) restaurant in Yeouido, is a place where you can enjoy a sanchae jeongsik served with healthy mountain greens, various vegetables, and ssam (wraps), and has been featured on various media. All ingredients used in this restaurant are said to be made without any artificial seasonings, using strictly selected vegetables from Gangwon-do mountain regions, organic kimchi, sauces, oils, vegetables, herbs, and grains that are directly grown and aged in Yangpyeong, Gyeonggi-do. The well-being sanchae jeongsik, served with over 20 different side dishes, includes seasonal herbs, gulbi (dried salted yellow croaker), and cheonggukjang (fermented soybean paste stew), with none made carelessly. In the evening, meats such as chadolbagi (thinly sliced brisket), ogyeopsal (pork belly), and hangjeongsal (pork neck) are also available, making it a suitable venue for various gatherings.

Address: 30, Gukjegeumyung-ro 6-gil, Yeongdeungpo-gu, Seoul (Yeouido-dong)