Cheonggiwa Ppeodae Haejangguk Main Branch

This restaurant is so famous that everyone in Bucheon knows it. The pork and broth have no unpleasant smells, and it is widely known for its generous portions, filling the dish with plenty of bones rather than side ingredients. It is a place where you can properly enjoy the taste of ppeodae haejangguk (bone hangover soup), made with high-quality pork bones, beef bone broth, and napa cabbage greens. In particular, the bones have a lot of meat attached, and the meat is tender, making it fun to pick the meat off the bones. If the broth in the bone hot pot reduces, you can get a refill of the broth. The bone jjim (steamed bones), enjoyed without broth and with a dry seasoning, is also very popular. The meat is so tender that it falls off the bone, making it a favorite among the elderly, and since it is soy sauce-based, it is easy to enjoy without any preference issues.

Address: 384 Jomaru-ro, Wonmi-gu, Bucheon-si, Gyeonggi-do (Wonmi-dong)