Nagoya

Nagoya is a sushi specialty restaurant located on the way to Jisan Resort. The small building made of container boxes features an izakaya-style interior that is unique. The owner uses Koshihikari rice to make sushi with skills learned in Nagoya, Japan. Popular menu items include salmon sushi and the sushi set meal, which comes with udon and assorted sushi such as salmon, shrimp, crab meat, and halibut.

Address: 713 Deokpyeong-ro, Majang-myeon, Icheon-si, Gyeonggi-do