Deogi Wonjo Noodle Main Branch

Deogi Wonjo Noodle is a noodle specialty restaurant known for its excellent broth made from top-quality anchovies from the southern coast. The janchi noodles (banquet noodles) are clear and deep in flavor as they are brewed with anchovies and various ingredients, while the bibim noodles (mixed noodles) use homemade seasoning aged in jars. Additionally, the seasonal menu item, kong noodles (soybean noodles), uses 100% Paju Jangdan beans ground fresh every morning, resulting in a rich and savory broth. The kimchi is homemade and not reused. The noodle portions are generally large, but if you order one menu item per person, there is no extra charge for an additional serving.