Hansongjeong

Hansongjeong is a Korean fine dining restaurant located in Gwanak-dong, Dongan-gu, Anyang-si, Gyeonggi-do. With its antique interior and separate dining spaces, it is ideal for a quiet and comfortable meal. The rooms vary greatly in size, making it suitable for family events such as a first meeting of parents, a first birthday party, a 70th birthday celebration, or a small wedding, as well as for company dinners and group gatherings. Hansongjeong uses fresh seasonal ingredients to bring out the traditional taste and beauty of Korean fine dining. The signature menu, Bugwisang, consists of a 15-course meal featuring premium dishes such as grilled lobster with butter and thinly sliced Korean beef. The food is neatly and beautifully presented, offering visual enjoyment, and each menu item comes with separate chopsticks for serving, ensuring hygiene. Among the courses, the yukhoe (seasoned raw beef) wrapped in gim (dried seaweed) with turmeric rice and flower petals is a delicacy. All ingredients are fresh, and both the menu composition and taste are excellent.