Yeogi Pungcheon Minmul Jang-eo

Yeogi Pungcheon Minmul Jang-eo is a specialty eel restaurant. It is famous as a restaurant frequented by Shinsegae Vice Chairman Jeong Yong-jin. The number of tables is quite large, and there are many customers. The lunch special is only available until 3 PM. Side dishes include bibim guksu, janchi guksu, ureong doenjang, and dolsotbap; if you have eaten eel, you can order eel porridge. It can be enjoyed with organic ssam, which can be refilled at the self-service corner. A special delicacy is the crispy and savory fried eel bones served as a basic side dish. This restaurant is popular for its charcoal-grilled eel, which is enjoyed with various vegetables.