Yetgolsanjang

Located near Cheonggyesan Mountain, Yetgolsanjang's signature menu is the oak-grilled pork belly. In addition to meat dishes, there are various menus divided into hot pot dishes, rice dishes, and snacks. The venue is divided into a main building and an annex, with a banquet hall for about 200 people and a large parking lot. There are also three futsal courts with artificial turf, a beam projector, and a simple stage, making it suitable for group gatherings and various outdoor events. A 15-seat vehicle shuttle service is available upon request. The organic vegetables served as side dishes are grown in a 991㎡ (approximately 300 pyeong) garden. Every December, they make 2,000 heads of kimchi with homegrown cabbage and serve it to customers a year later.