THE KING'S

Premium Live Buffet THE KING'S is the first all-live buffet at a luxury hotel, offering refined dishes prepared 'a la minute' using refrigerated ingredients or live seafood. Designed by the world-renowned group Wilson Associates, which has designed many prestigious hotels globally, it combines sophistication, modernity, and Korean beauty. Four private rooms accommodating 14 to 40 guests are available, making it suitable for various gatherings.<br /><br />It features a live seafood special corner with fresh ingredients such as tuna, crab, and oysters; a live Chinese cuisine corner with original dim sum by a Chinese chef, Peking duck, and Chinese stir-fried dishes; and 10 other sections including barbecue, Asian noodles, and boutique desserts, offering over 150 types of live dishes from around the world. Breaking away from the common self-service buffet concept, it provides high-quality table service, making it ideal for business meetings.<br>