Bokcheon Dakgalbi

When a generous amount of vegetables and thick dakgalbi (spicy stir-fried chicken) are served on a thick iron plate, a smile naturally spreads across the viewer's face. The rice cakes, udon noodles, and sweet potatoes that should be eaten together with the dakgalbi mix well with the chicken seasoning, making your mouth water. After wrapping the well-cooked dakgalbi in fresh vegetables, you can enjoy the fried rice that awaits. Also, if you don't forget to finish with cold makguksu (buckwheat noodles), you can say you've truly tasted Chuncheon's specialties. Located in Dakgalbi Alley, which can be called Chuncheon's Myeongdong, Bokcheon Dakgalbi is the originator of Chuncheon dakgalbi with a tradition of over 20 years. Its quantity and flavor have already been proven by the regulars who visit, and the original restaurant designation plaque hanging at the entrance captures the attention of passersby.<br>Address: 10-1, Geumgang-ro 62beon-gil, Chuncheon-si, Gangwon Special Self-Governing Province