Jinga

Jinga, which satisfies all five senses, captivates office workers with its flavor without artificial seasonings. Its signature dish, salted galbi (skirt steak) teppan grill, uses the highest-grade prime skirt steak, and its aging and preparation are so skilled that global corporate executives are satisfied and recommend the omakase. In addition, using top-quality ingredients such as domestic pork, premium Danish ham, and first-grade fresh cream and milk, the kimchi stew (toumba, budae) and the spoonable thick pork belly steak, chicken galbi with broth, and lemon cream shrimp are menus that cannot be tasted elsewhere, achieving the restaurant's own differentiation. In the evening, it transforms into an izakaya where office workers can relax, and small gatherings are also possible.