Mijen Hanjeongsik

A cost-effective Korean table d'hôte restaurant located elegantly in a quiet area. Instead of serving all dishes at once, the food is brought out at a comfortable pace. The first-floor window side has individual tables, while the hall tables are arranged for group seating. The second floor consists of private rooms suitable for small gatherings. Uniquely, rice is cooked and served using a traditional herbal medicine pot. After eating the rice from the pot, you can enjoy nurungji (scorched rice). With group seating available, it is an ideal place for meetings or family gatherings.